The Blue Toque is independently owned and operated by Tanya Carre and Ray Yee.
“One mimosa, two mimosa, three mimosa brunch!
Join them for a mimosa flight or caesar while enjoying the cross cultural cuisine. Blue Toque offer an extensive menu to satisfy diners from omnivore to plant based diets. World flavours and re-imagined classic brunch favorites made fresh to order.
Regular hours Thursday-Monday 9-2.30pm please check their website and social media for up to date hours of operation: